Strawberry Shortcake Recipe : Sweet, Fresh & Fluffy

There’s nothing quite like biting into a light, buttery shortcake layered with sweet, juicy strawberries and a cloud of whipped cream. This Strawberry Shortcake Recipe is the ultimate summer dessert fresh, vibrant, and irresistibly delicious. Whether you’re serving it at a family gathering, summer barbecue, or simply treating yourself, this recipe is a true crowd-pleaser.

Recipe Card

Recipe Name: Strawberry Shortcake Recipe
Description: Fluffy homemade shortcakes layered with sweetened strawberries and whipped cream a classic summer treat.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6–8
Calories: ~350 per serving

Ingredients

Shortcakes:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold & cubed
• ¾ cup heavy cream, plus extra for brushing
• 1 tsp vanilla extract

Strawberry Filling:

• 1 lb fresh strawberries, hulled & sliced
• ¼ cup powdered sugar

Whipped Cream:

• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat & Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make Shortcake Dough: In a large bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add cream and vanilla, stirring until just combined.
3. Shape & Bake: Turn dough onto a floured surface, pat to 1-inch thickness, and cut into rounds. Place on baking sheet, brush with cream, and bake for 12–15 minutes until golden.
4. Prepare Strawberries: Toss strawberries with powdered sugar. Let sit 10–15 minutes to release juices.
5. Whip the Cream: Beat cream, powdered sugar, and vanilla until soft peaks form.
6. Assemble: Slice shortcakes in half. Layer with strawberries and whipped cream, then place the top on and serve immediately.

Notes

• Shortcakes can be made ahead and stored in an airtight container for 2 days.
• For a twist, replace whipped cream with vanilla ice cream.

Why You’ll Love This Recipe

• Quick & Easy: Just 35 minutes from start to finish.
• Fresh Ingredients: Real strawberries, real cream, real flavor.
• Perfect for Summer: A refreshing dessert for warm days.
• Customizable: Swap in other fruits like peaches or blueberries.

Key Ingredients & Substitutions

• Fresh Strawberries: Best when in season, but frozen works if thawed and drained.
• Butter: Unsalted is ideal, but salted can be used with reduced added salt.
• Cream: Heavy cream gives the richest whipped topping, but coconut cream works for dairy-free.

Expert Tips

• Keep butter cold for the flakiest shortcakes.
• Don’t overwork the dough mix until just combined.
• Chill mixing bowl and whisk before whipping cream for best results.

Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Vegan: Swap butter for plant-based butter and use non-dairy whipped cream.
• Extra Indulgent: Add a drizzle of chocolate or caramel sauce.

Serving Suggestions

Serve with fresh mint leaves for color, or pair with sparkling rosé for a dinner-party dessert.

FAQs

Can I make it ahead?
Yes, but assemble just before serving to avoid soggy shortcakes.

How do I store leftovers?
Keep components separate shortcakes at room temp, cream in fridge, strawberries covered and chilled.

Conclusion

Light, flaky shortcakes, sweet strawberries, and fluffy whipped cream this Strawberry Shortcake Recipe is a timeless favorite that never goes out of style. Make it once, and it will become your go-to summer dessert.