Do chicken thighs cook well in a slow cooker?

Absolutely. Chicken thighs are ideal for the slow cooker. Their higher fat and connective tissue break down perfectly over low heat, resulting in moist and flavorful meat.

Is it better to cook chicken thighs fast or slow?

Cooking slowly at a lower temperature usually delivers juicier, more tender thighs. Quick cooking on high works in a pinch, but slow cooking deepens flavors and prevents dryness.

Is 2 hours long enough for chicken thighs in a slow cooker on high?

No, 2 hours is typically too short. It’s better to cook on high for 3–4 hours or low for 6–7 hours to ensure the thighs reach a safe internal temperature and reach peak tenderness.

Can I put raw chicken in a slow cooker?

Yes, raw chicken goes straight into the cooker. Just ensure the internal temperature reaches at least 165°F (74°C) before serving.

Slow Cooker Chicken Thighs Recipe – 1 Easy, Savory Way

Name: Slow Cooker Chicken Thighs Recipe – Easy, Flavorful Comfort in One Pot
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 large onion, sliced; 4 garlic cloves, minced; 1 tsp paprika; 1 tsp dried thyme; Salt and black pepper to taste; 1/2 cup chicken broth; 1 tbsp olive oil; Fresh parsley or lemon wedges (optional)

Ingredients

Scale

6 bone-in, skin-on chicken thighs

1 large onion, sliced

4 garlic cloves, minced

1 tsp paprika

1 tsp dried thyme

Salt and black pepper to taste

1/2 cup chicken broth

1 tbsp olive oil

Fresh parsley or lemon wedges (optional)

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Instructions

1. Pat chicken thighs dry and season with salt, pepper, paprika, and thyme.

2. Place sliced onions and garlic in the bottom of the slow cooker.

3. Layer chicken thighs on top of aromatics.

4. Drizzle with olive oil and pour chicken broth around the edges.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

6. Check internal temperature (165°F) and let rest 5–10 minutes before serving.

7. Garnish with parsley or lemon if desired.

Notes

Optional: Sear thighs 2 minutes per side before adding to slow cooker for added flavor.

Pairs well with rice, mashed potatoes, or crusty bread.

Leftovers can be shredded for tacos or sandwiches.

Author: Quinto
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 thigh with sauce
Calories: 310
Sugar: 2g
Sodium: 520mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 27g
Cholesterol: 130mg