Which is the best red velvet cake mix?

Pillsbury Moist Supreme consistently earns top marks for its moist texture, rich cocoa notes, and vibrant red color. Betty Crocker comes in close with a tender crumb and classic flavor profile. Choose based on your preferred sweetness level and texture.

How to improve box red velvet cake mix?

Replace water with buttermilk, add an extra egg, or mix in sour cream or instant pudding. These tweaks enrich flavor and create a denser, bakery-style cake. A touch of cocoa powder and a splash of vinegar can elevate the traditional red velvet tang.

What is red velvet a mix of?

Red velvet cake combines flour, sugar, cocoa powder, buttermilk, vinegar, eggs, and red coloring. It’s a lightly flavored cocoa cake balanced by acidic ingredients that give it a soft crumb and subtle tang.

What ingredient makes a red velvet cake?

The defining ingredient is red food coloring or, for purists, beet juice. But what truly sets the cake apart is the combination of buttermilk and vinegar, which reacts with cocoa to create that signature flavor and texture.

Red Velvet Cake Mix: Ultimate Guide to Baking Better Box Cakes

Name: Red Velvet Cake Mix: Ultimate Guide to Baking Better Box Cakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 cup buttermilk; 1/2 cup sour cream (or Greek yogurt); 2 large eggs; 4 tbsp melted butter; 1 tbsp cocoa powder; 1 tsp vanilla extract; 1 tsp vinegar

Ingredients

Scale

1 box red velvet cake mix

1 cup buttermilk

1/2 cup sour cream (or Greek yogurt)

2 large eggs

4 tbsp melted butter

1 tbsp cocoa powder

1 tsp vanilla extract

1 tsp vinegar

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.

2. In a bowl, whisk together cake mix, buttermilk, sour cream, eggs, melted butter, cocoa, vanilla, and vinegar until smooth.

3. Pour batter into pan and bake 30-35 minutes, or until a toothpick comes out clean.

4. Let cake cool in pan 10 minutes, then transfer to a wire rack.

5. Frost with cream cheese frosting once fully cooled.

Notes

Use sour cream or Greek yogurt for added moisture.

Substitute beet juice for food coloring for a natural hue.

Chill frosted cake briefly for cleaner slicing.

Author: Quinto
Prep Time: 15 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 230mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg