What exactly is a pizza burger with pepperoni & cheese?

It’s a bold, savory combo that fuses the best parts of pizza and burgers. A seasoned patty is topped with warm pizza sauce, melted mozzarella, and pepperoni slices, then layered on a toasted bun. It’s a full-on flavor bomb that hits both cravings at once.

How do I cook a pizza burger with pepperoni & cheese at home?

Start by cooking your burger patties to your preferred doneness. During the last minute or two of cooking, top each patty with warm pizza sauce, shredded or sliced mozzarella, and pepperoni. Cover to melt the cheese and crisp the pepperoni slightly. Toast the buns, assemble, and serve.

Can I make variations or substitutions like vegetarian or other toppings?

Absolutely. Use veggie burgers, ground turkey, or even grilled portobellos as a base. Try toppings like mushrooms, onions, bell peppers, or pineapple for a twist. Swap out mozzarella for provolone, cheddar, or even plant-based cheese to fit your diet.

What’s the best way to store and reheat leftover pizza burgers?

Store cooled burgers in an airtight container in the fridge for up to 4 days. For best results, reheat patties in a skillet or oven and toast buns separately before reassembling. Avoid microwaving to keep the texture crisp and juicy.

Pizza Burger with Pepperoni & Cheese – 5-Star Fusion You’ll Crave -

Ingredients

Scale

1 lb ground beef (80/20)

1/2 lb Italian sausage (optional)

Salt and pepper to taste

1 tsp garlic powder

4 slices mozzarella cheese (or shredded)

12–16 slices pepperoni

1/2 cup pizza sauce

4 brioche or potato buns

1 tbsp butter (for buns)

Optional: sautéed mushrooms, basil leaves, caramelized onions

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Instructions

1. Form 4 equal-sized burger patties from beef (and sausage if using). Season with salt, pepper, and garlic powder.

2. Preheat grill or skillet to medium-high. Cook patties for 4–5 minutes per side until done.

3. During last minute of cooking, top each patty with warm pizza sauce, cheese, and pepperoni. Cover to melt cheese and crisp edges.

4. Toast buns with butter, cut-side down in pan or on grill.

5. Assemble: bottom bun, optional sauce, patty with toppings, extra veggies if desired, top bun.

6. Serve hot with a side of fries or salad.

Notes

For a leaner version, use ground turkey or a plant-based patty.

Make it spicier by using spicy pepperoni or a dash of red pepper flakes in the sauce.

Store leftovers in an airtight container and reheat gently in a skillet.

Author: Quinto
Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Course
Method: Grilled or Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 610
Sugar: 3g
Sodium: 880mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 19g
Trans Fat: 1g
Carbohydrates: 34g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg