What does adding sour cream to cake mix do?

Adding sour cream makes the cake more moist and tender. Consequently, it prevents dryness and imparts a subtle tang that complements the chocolate and coconut flavors in this mounds cake recipe. The result is a richer, more luxurious texture that distinguishes the cake from simpler desserts.

What is a secret ingredient for cakes?

Many bakers consider sour cream, pudding mix, or espresso powder as secret ingredients. Basically, these additions enhance flavor and texture without dominating the taste. In a mounds cake recipe, sour cream is key for moisture, while a pinch of espresso powder deepens chocolate richness. Such subtle extras lift the dessert from ordinary to extraordinary.

Why is it called Robert Redford cake?

Robert Redford cake, named after the actor, is known for its irresistible layers, much like the man’s charm. However, it differs from a mounds cake recipe. Robert Redford cake typically involves layers of pudding, cream cheese, whipped topping, and cookie crust rather than chocolate-coconut combinations. Both are decadent, but they each stand on their own merits.

How do you make a box cake taste like homemade?

To make a box cake taste homemade, add sour cream or Greek yogurt for moisture, use melted butter instead of oil, and include a teaspoon of vanilla extract. Additionally, folding in chocolate chips or nuts can create texture. These simple tweaks bridge the gap between convenience and artisan flavor, approximating the indulgence of a homemade mounds cake recipe.

Mounds Cake Recipe: Amazing 3-Layer Treat Loved by All

Name: Mounds Cake Recipe: Moist Chocolate Coconut Dessert Everyone LovesMounds Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup butter (softened); 1 3/4 cups granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup sour cream or buttermilk; 1 cup boiling water; 2 cups sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1/4 cup heavy cream; 1/2 tsp salt (optional)

Ingredients

Scale

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3/4 cup butter (softened)

1 3/4 cups granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup sour cream or buttermilk

1 cup boiling water

2 cups sweetened shredded coconut

1 can (14 oz) sweetened condensed milk

1/4 cup heavy cream

1/2 tsp salt (optional)

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Instructions

1. Preheat oven to 350°F and grease three 8-inch cake pans.

2. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.

3. In a separate bowl, whisk flour, cocoa, baking soda, powder, and salt.

4. Alternate adding dry ingredients and sour cream to the butter mixture.

5. Stir in boiling water to thin the batter slightly.

6. Divide batter between pans and smooth the tops.

7. Bake 25–30 minutes. Cool completely on wire racks.

8. Mix coconut, condensed milk, and cream for the filling.

9. Spread coconut mixture between cake layers.

10. Top with ganache or chocolate frosting and garnish.

Notes

Add espresso powder for deeper chocolate flavor.

Chill filling for 10 minutes before spreading.

Author: Quinto
Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 38g
Sodium: 220mg
Fat: 26g
Saturated Fat: 18g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg