What Does Adding Sour Cream to a Box Cake Mix Do?

Adding sour cream to a box cake mix makes a world of difference. It creates a richer, moister cake by adding extra fat and a slight tangy flavor. This is a secret many bakers use to make boxed mixes taste homemade. For the Mounds Bar Cake recipe , sour cream ensures the chocolate layers stay tender and delicious.

How Do You Make a Cake Mix Taste Like a Cake from the Bakery?

The key is enhancing the mix with a few extra ingredients. Replace water with milk for a creamier texture, use butter instead of oil for richness, and add an extra egg for a fluffier result. These simple changes can elevate your Mounds Bar Cake recipe to bakery standards.

What Is a Secret Ingredient for Cake?

The best secret ingredients are the ones you least expect! A pinch of espresso powder or a dash of cinnamon can deepen the chocolate flavor of your cake. In the Mounds Bar Cake recipe , these additions amplify the chocolate-coconut harmony.

What Is in the Middle of Black Forest Cake?

Black Forest cake features a luscious cherry filling between layers of chocolate cake and whipped cream. While it’s different from the Mounds Bar Cake recipe , both cakes highlight the magic of combining bold flavors with creamy textures

Mounds Bar Cake Recipe: Easy Chocolate-Coconut Delight

Name: Mounds Bar Cake Recipe – A Chocolate-Coconut Dream
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups sugar; ¾ cup unsweetened cocoa powder; 1½ tsp baking powder; 1½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup buttermilk; ½ cup sour cream; ½ cup vegetable oil; 1 tbsp vanilla extract; 1 cup hot water; 2 cups shredded sweetened coconut; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; 1½ cups chocolate chips; ¾ cup heavy cream

Ingredients

Scale

2 cups all-purpose flour

2 cups sugar

¾ cup unsweetened cocoa powder

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup buttermilk

½ cup sour cream

½ cup vegetable oil

1 tbsp vanilla extract

1 cup hot water

Coconut Filling:

2 cups shredded sweetened coconut

1 can (14 oz) sweetened condensed milk

1 tsp vanilla extract

Ganache:

1½ cups chocolate chips

¾ cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.

2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

3. In a separate bowl, beat eggs, buttermilk, sour cream, oil, and vanilla.

4. Gradually add wet ingredients to dry, mixing until smooth. Stir in hot water.

5. Divide batter between pans and bake for 30–35 minutes. Cool completely.

6. For the filling, mix coconut, condensed milk, and vanilla until thick and spreadable.

7. Prepare ganache by heating cream until steaming, then pour over chocolate chips and stir until smooth.

8. Layer cooled cakes with coconut filling in the middle. Pour ganache over the top and let it drip down the sides.

9. Chill before serving for best results.

Notes

For extra texture, toast the coconut before mixing.

Add a pinch of espresso powder to the batter to intensify chocolate flavor.

Store in the fridge for up to 5 days or freeze layers for up to 2 months.

Author: Quinto
Prep Time: 25 mins
Cook Time: 35 mins
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 42g
Sodium: 360mg
Fat: 28g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 7g
Cholesterol: 75mg