What can I do with excess mandarin oranges?

If you have extra mandarin oranges, consider making marmalade, adding them to salads, or using them in other desserts like tarts and tarts. You can also freeze the segments for later use in smoothies or baking. Additionally, mandarin oranges can be used to make refreshing beverages or as a topping for yogurt and oatmeal.

Why is it called pig pickin cake?

Pig pickin cake gets its name from the traditional Southern pig pickin' parties where a variety of dishes, including this sweet, citrusy cake, were served alongside barbecue. These gatherings often feature an array of foods, and the cake stands out as a sweet complement to the savory meats, symbolizing the festive and communal spirit of the events.

Can I substitute orange juice for water in a box cake mix?

Yes, substituting orange juice for water in a box cake mix can add a richer citrus flavor. It works well for enhancing the taste of mandarin orange cake recipes. Moreover, using fresh orange juice can infuse natural flavors and slight acidity, which can improve the cake's texture and taste. However, ensure that the juice is not overly sweet to maintain the balance of flavors.

Can you freeze mandarin orange?

Absolutely, you can freeze mandarin oranges. Simply peel and segment them, then place them in an airtight container or freezer bag. They can be stored for up to six months and are great for adding to desserts or smoothies later. Freezing retains their flavor and juiciness, making them a convenient option for preserving excess fruit.

Easy Mandarin Orange Cake Recipe – Moist & 3 Ingredients

Name: Easy Mandarin Orange Cake – Moist, Light & Just 3 Ingredients
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern American
Ingredients: 3–4 fresh mandarin oranges, peeled, segmented, and chopped; 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 ½ tsp baking powder; ¼ tsp salt; ½ cup milk or orange juice; 1 tsp vanilla extract; Optional: 1 tsp almond extract, ½ cup shredded coconut, ½ cup chocolate chips

Ingredients

Scale

3–4 fresh mandarin oranges, peeled, segmented, and chopped

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 ½ tsp baking powder

¼ tsp salt

½ cup milk or orange juice

1 tsp vanilla extract

Optional: 1 tsp almond extract, ½ cup shredded coconut, ½ cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a large bowl, cream together butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well after each addition.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Alternate adding the dry ingredients and milk/orange juice to the butter mixture, beginning and ending with dry ingredients.

6. Fold in chopped mandarins, vanilla extract, and optional add-ins gently.

7. Pour batter into prepared pan and smooth the top.

8. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh mandarins for the best flavor and moisture.

Don’t overmix—mix until ingredients are just combined.

Check doneness at 35 minutes.

Optional glaze: 1 cup powdered sugar, 2 Tbsp mandarin juice, 1 tsp zest.

For frosting: mix 8 oz cream cheese, ¼ cup butter, 2 cups powdered sugar, and 1 tsp vanilla.

Author: Quinto
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice (1/10th)
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg