Herbed Cheesy Baked Potato Medallions are the perfect combination of crispy edges, tender centers, and gooey melted cheese infused with fragrant herbs. They make an easy side dish that pairs beautifully with roasted meats, grilled chicken, or even a fresh salad. Whether for a cozy family dinner, holiday feast, or casual gathering, these potato medallions are guaranteed to impress.
In this guide, you’ll discover why this dish is so loved, step-by-step instructions for making it perfectly, and tips for customizing with different cheeses and herbs.
Why You’ll Love This Recipe
- Crispy & Cheesy – Golden outside with a melty, savory topping.
- Simple Prep – Just slice, season, and bake.
- Family Favorite – Kids and adults will love it.
- Versatile Side Dish – Works with any main course.
- Herb-Infused Flavor – Fresh herbs elevate simple potatoes.
- Customizable – Use your favorite cheeses and seasonings.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (or fresh thyme/rosemary, chopped)
- 1 cup shredded cheddar cheese (or mozzarella, parmesan, or a mix)
- 2 tbsp fresh parsley or chives, chopped (for garnish)
- Salt and black pepper, to taste
Step-by-Step Instructions
- Prepare Potatoes: Wash and scrub potatoes well. Slice into ½-inch thick medallions.
- Season: Toss slices with olive oil, garlic powder, onion powder, herbs, salt, and pepper.
- Arrange: Place potato medallions in a single layer on a parchment-lined baking sheet.
- Bake: Roast at 400°F (200°C) for 20 minutes until tender and lightly golden.
- Add Cheese: Sprinkle shredded cheese over each medallion. Return to oven for 8–10 minutes until cheese melts and bubbles.
- Garnish: Remove from oven and sprinkle with fresh parsley or chives.
- Serve & Enjoy: Serve hot as a side dish or appetizer.
How to Serve
- Plating Tips: Stack medallions neatly or serve on a rustic platter.
- Side Pairings: Perfect with grilled steak, baked chicken, or roasted veggies.
- Leftover Uses: Reheat in the oven for crispy snacks, or chop into salads/omelets.
- Beverage Pairing: Pairs well with a crisp white wine, sparkling water, or iced tea.
Additional Tips
- Don’t overcrowd the baking sheet for even crispiness.
- Use freshly shredded cheese for better melting.
- Add a touch of paprika or chili flakes for extra flavor.
Variations
- Vegetable Additions: Add zucchini or sweet potato slices.
- Spicy Version: Sprinkle cayenne or red pepper flakes.
- Creamy Twist: Drizzle sour cream or ranch on top before serving.
- Herb Upgrade: Try rosemary, dill, or basil for unique flavor.
Storage & Freezing
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in a single layer, then transfer to a bag for up to 2 months.
- Reheat: Bake at 350°F (175°C) until warmed through and crispy.
Special Equipment
- Sharp knife or mandoline slicer
- Baking sheet with parchment paper
- Oven
Conclusion
Herbed Cheesy Baked Potato Medallions are the ultimate comfort-food side dish. Crispy, golden, cheesy, and full of herby goodness, they’re easy to make and guaranteed to please. Add them to your dinner menu and watch them disappear fast!
Can I use sweet potatoes instead?
Yes, they work beautifully and add natural sweetness.
Can I make this ahead of time?
Yes, slice and season potatoes in advance. Bake just before serving.
What cheese melts best?
Cheddar, mozzarella, or a blend of both gives a perfect gooey top.
How do I keep them crispy?
Don’t stack while cooling serve straight from the oven.
Herbed Cheesy Baked Potato Medallions: An Incredible Ultimate Recipe
Herbed Cheesy Baked Potato Medallions are crispy on the outside, tender inside, and topped with gooey cheese and fragrant herbs. A quick, flavorful side dish perfect for weeknight dinners or special gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
4 medium Yukon Gold or Russet potatoes
3 tbsp olive oil or melted butter
1 tsp garlic powder
1 tsp onion powder
1 tsp dried Italian herbs (or fresh thyme/rosemary, chopped)
1 cup shredded cheddar cheese (or mozzarella, parmesan, or a mix)
2 tbsp fresh parsley or chives, chopped (for garnish)
Salt and black pepper, to taste
Instructions
1. Wash and scrub potatoes well. Slice into ½-inch thick medallions.
2. Toss slices with olive oil, garlic powder, onion powder, herbs, salt, and pepper.
3. Place potato medallions in a single layer on a parchment-lined baking sheet.
4. Roast at 400°F (200°C) for 20 minutes until tender and lightly golden.
5. Sprinkle shredded cheese over each medallion. Return to oven for 8–10 minutes until cheese melts and bubbles.
6. Remove from oven and sprinkle with fresh parsley or chives.
7. Serve hot as a side dish or appetizer.
Notes
Don’t overcrowd the baking sheet for even crispiness.
Use freshly shredded cheese for better melting.
Add paprika or chili flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion (approx. 4 medallions)
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 18mg
