What is Hawaiian stew at Zippy's?

Zippy’s, a famous Hawaiian restaurant chain, serves a beloved version of Hawaiian beef stew . Their stew is: Slow-cooked for hours , making the beef extra tender . Rich in tomato flavor , with a savory, slightly sweet balance . Served over rice , just like homemade versions found across the islands. Many locals consider Zippy’s beef stew a must-try comfort food in Hawaii!

What is the secret ingredient in a stew?

The secret ingredient in Hawaiian beef stew is time . Letting it simmer low and slow allows the flavors to blend perfectly. Other key tips include: Soy sauce – Adds a touch of umami . A pinch of sugar – Enhances the natural sweetness of tomatoes. Cornstarch or flour – Helps thicken the broth to the perfect consistency. The secret to a perfect stew is layering flavors and giving it time to develop ! What is Caribbean stew called? Caribbean beef stew goes by different names, such as Jamaican Brown Stew Beef or Pepperpot Stew . These versions often feature: Bold spices like allspice and curry powder . Scotch bonnet peppers for a fiery kick . A deep, slow-cooked flavor that pairs well with rice and plantains.

What is Caribbean stew called?

Caribbean beef stew goes by different names, such as Jamaican Brown Stew Beef or Pepperpot Stew . These versions often feature: Bold spices like allspice and curry powder . Scotch bonnet peppers for a fiery kick . A deep, slow-cooked flavor that pairs well with rice and plantains.

Is goulash Russian or German?

Goulash actually originates from Hungary , not Russia or Germany. However, it has influenced German cuisine , with variations like Gulaschsuppe (goulash soup) becoming popular in Germany. This dish is known for its paprika-rich, slow-simmered broth , giving it a deep red color and smoky taste .

Hawaiian Beef Stew: The Ultimate Comfort Dish (+Recipe)

Name: Hawaiian Beef Stew: A Hearty Island Comfort Dish
Prep time: 15 min
Cook time: 2 h 30 min
Total time: PT-486136H15M19S
Cuisine: Hawaiian
Ingredients: 2 lbs beef chuck roast, cubed; 2 tbsp vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 3 potatoes, cubed; 2 cups beef broth; 2 cups canned diced tomatoes; 2 tbsp tomato paste; 1 tbsp soy sauce; 1 tsp sugar (optional); Salt and black pepper to taste; Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water, optional for thickening)

Ingredients

Scale

2 lbs beef chuck roast, cubed

2 tbsp vegetable oil

1 large onion, diced

3 cloves garlic, minced

3 carrots, sliced

3 potatoes, cubed

2 cups beef broth

2 cups canned diced tomatoes

2 tbsp tomato paste

1 tbsp soy sauce

1 tsp sugar (optional)

Salt and black pepper to taste

Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water, optional for thickening)

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Instructions

1. Season beef with salt and pepper. Heat oil in a large pot and sear beef until browned on all sides. Remove and set aside.

2. In the same pot, sauté onions and garlic until soft and fragrant.

3. Add tomato paste and cook for 1 minute, then add canned tomatoes and soy sauce.

4. Return beef to the pot, pour in the broth, and bring to a boil.

5. Reduce heat and simmer uncovered for 1.5 to 2 hours until beef is tender.

6. Add carrots and potatoes, and continue to simmer until vegetables are cooked through (about 30 minutes).

7. Optional: stir in sugar and cornstarch slurry for desired sweetness and thickness.

8. Adjust seasoning and serve hot over steamed white rice.

Notes

Letting the stew sit overnight enhances the flavors.

Swap potatoes for taro or add bell peppers for variation.

Use low-sodium broth and soy sauce for a lighter version.

Author: Quinto
Prep Time: 15 mins
Cook Time: 2 hours 30 mins
Category: Main Dish
Method: Slow Cook
Cuisine: Hawaiian

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 6g
Sodium: 750mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 38g
Cholesterol: 95mg