Can I make these without peanut butter?

Yes! Try almond butter, cashew butter, or sunflower seed butter.

Are these cookies no-bake?

Yes, they don’t require oven baking just stovetop prep and setting time.

Absolutely use ¼ cup sugar and increase honey for balance.

Yes, just ensure no nut allergies if using peanut butter.

Scale

2 cups cornflakes (slightly crushed)

1 cup peanut butter (or almond butter)

½ cup sugar (white or brown)

½ cup honey (or maple syrup)

1 tsp vanilla extract

½ cup chocolate chips (optional)

A pinch of salt

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1. Lightly crush cornflakes in a large bowl.

2. In a saucepan, heat peanut butter, sugar, honey, and salt over low heat until smooth.

3. Stir in vanilla extract.

4. Pour mixture over cornflakes and stir until coated.

5. Scoop spoonfuls onto parchment-lined baking sheet.

6. Press chocolate chips on top if desired.

7. Cool at room temperature or refrigerate for 15 minutes.

Don’t over-crush the cornflakes; keep some whole for crunch.

Use natural peanut butter for a healthier twist.

Drizzle melted chocolate for extra shine.