Flourless Cornflake Cookies: An Incredible Ultimate Recipe

Flourless Cornflake Cookies are crunchy, chewy, and delightfully simple perfect when you want a quick treat without the hassle of measuring out flour. Packed with nutty flavors, golden cornflakes, and a sweet, buttery base, these cookies are a nostalgic favorite that bring back childhood memories. Best of all, they’re naturally gluten-free, making them a wonderful option for everyone to enjoy.

Whether you’re baking for a school snack, an afternoon tea, or just to satisfy a sweet craving, these cookies hit the spot every time.

Why You’ll Love This Recipe

• Gluten-Free Treat – No flour needed, naturally gluten-free.
• Crunchy & Chewy – Cornflakes add the perfect texture.
• Quick & Easy – Made in under 30 minutes.
• Family-Friendly – Loved by kids and adults alike.
• Minimal Ingredients – Simple pantry staples.
• Customizable – Add nuts, chocolate chips, or dried fruit.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Ingredients

• 2 cups cornflakes (slightly crushed)
• 1 cup peanut butter (or almond butter)
• ½ cup sugar (white or brown)
• ½ cup honey (or maple syrup)
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional)
• A pinch of salt

Step-by-Step Instructions

1. Prepare the Cornflakes – Lightly crush cornflakes in a large bowl for easier mixing.
2. Make the Base – In a saucepan, heat peanut butter, sugar, honey, and salt over low heat until smooth and melted.
3. Add Flavor – Stir in vanilla extract.
4. Mix Together – Pour the warm mixture over the cornflakes and stir gently until fully coated.
5. Shape Cookies – Scoop spoonfuls of the mixture onto a parchment-lined baking sheet.
6. Optional – Press chocolate chips on top while still warm.
7. Cool & Set – Allow cookies to cool at room temperature (or refrigerate for 15 minutes).

How to Serve

• Plating Tips: Serve on a rustic wooden tray lined with parchment for a cozy look.
• Side Pairings: Pair with a glass of cold milk, hot tea, or coffee.
• Leftover Uses: Crumble cookies over ice cream or yogurt for a crunchy topping.
• Beverage Pairing: Great with cappuccino, hot chocolate, or vanilla almond milk.

Additional Tips

• Don’t over-crush the cornflakes; keep some texture for crunch.
• Use natural peanut butter for a healthier twist.
• For extra shine, drizzle melted chocolate over cooled cookies.

Variations

• Nut-Free: Use sunflower seed butter.
• Spicy Kick: Add a pinch of cinnamon or chili powder.
• Fruity Touch: Mix in dried cranberries or raisins.
• Extra Indulgence: Dip half of each cookie in melted chocolate.

Storage & Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Keep in freezer-safe bags up to 2 months.
• Reheat: Not needed enjoy straight from storage.

Special Equipment

• Mixing bowl
• Saucepan
• Baking sheet with parchment paper

Conclusion

Flourless Cornflake Cookies are a quick, gluten-free, and family-friendly treat you’ll want to make again and again. With their crunchy texture, nutty sweetness, and endless variations, these cookies are as fun to prepare as they are to eat.

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