How to Fry an Egg Step by Step?

Perfecting your egg fry recipe is easier than you think! Start by preheating your pan over medium heat and adding a bit of butter or oil. Crack the egg into a small bowl, then gently pour it into the pan. Let the whites set before flipping if needed. Finish with a sprinkle of salt and pepper, and you’re good to go!

Is It Best to Fry Eggs in Oil or Butter?

This depends on your flavor preference. Butter adds a rich, savory taste and golden edges, while oil offers a lighter, crispier texture. For a balanced approach, try using both.

What Are the 4 Types of Fried Eggs?

The main types of fried eggs are: Sunny Side Up : Whites are set, yolk remains visible and runny. Over Easy : Lightly flipped, yolk still soft. Over Medium : Flipped with a slightly set yolk. Over Hard : Fully cooked yolk, perfect for those who prefer no runniness.

How Does Gordon Ramsay Make the Perfect Fried Egg?

Chef Gordon Ramsay suggests cooking eggs over medium heat, using a touch of butter for richness. He seasons them at the end to keep the whites firm and flavorful, ensuring a perfectly cooked yolk every time.

Egg Fry Recipe: Ultimate Guide with 4 Tasty Styles

Ingredients

Scale

2 fresh eggs

1 tsp butter or oil

Salt to taste

Black pepper to taste

Optional: chopped parsley, chili flakes

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Instructions

1. Crack eggs into a small bowl to check freshness.

2. Heat skillet over medium heat and add butter or oil.

3. Once melted, gently pour the egg into the pan.

4. Cook for 2–3 minutes for sunny-side-up, or flip for over-easy and cook another 10–30 seconds.

5. Season with salt and pepper, then serve hot.

Notes

For crispier edges, use oil and a hot pan.

Use a non-stick or cast-iron skillet to avoid sticking.

Cracking eggs into a bowl prevents shell fragments.

Season eggs just before serving to avoid watery whites.

Author: Quinto
Prep Time: 5 mins
Cook Time: 5 mins
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 egg
Calories: 90
Sugar: 0g
Sodium: 95mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 6g
Cholesterol: 185mg