What Makes Disney’s Cookies Special?

Disney’s cookies are more than just dessertsthey’re a sym bol of joy and nostalgia. The combination of buttery dough, premium chocolate chips, and precise baking methods makes them irresistible . By following the Disney chocolate chip cookie recipe metric measurements , you’re guaranteed that same unforgettable flavor and texture.

Can I Make the Recipe Without Metric Tools?

While metric measurements provide unmatched precision, you can use approximate conversions if you don’t have the tools. However, investing in a kitchen scale and metric measuring cups is highly recommended for consistent, theme park-quality cookies.

How Long Should I Chill the Dough?

For best results, chill the dough for at least 30 minutes, though 24–72 hours yields the richest flavor and texture. This step helps control spreading during baking and enhances the cookies’ chewy center and crispy edges.

What Variations Work Best with This Recipe?

The recipe is versatile enough to handle creative variations. Adding white chocolate chunks, macadamia nuts, or a sprinkle of sea salt on top can take your cookies to the next level. These tweaks allow you to enjoy the Disney chocolate chip cookie recipe metric measurements with a personal twist.

Disney Chocolate Chip Cookie Recipe: 7 Secrets to Perfect Metric Cookies

Name: Disney Chocolate Chip Cookie Recipe with Metric Measurements
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 250g unsalted butter, softened; 150g granulated sugar; 150g brown sugar; 320g all-purpose flour; 5g baking soda; 5g salt; 300g chocolate chips; 5ml vanilla extract; 2 large eggs

Ingredients

Scale

250g unsalted butter, softened

150g granulated sugar

150g brown sugar

320g all-purpose flour

5g baking soda

5g salt

300g chocolate chips

5ml vanilla extract

2 large eggs

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Instructions

1. Cream butter, granulated sugar, and brown sugar until light and fluffy.

2. Add vanilla extract and eggs one at a time, mixing well.

3. In a separate bowl, mix flour, baking soda, and salt.

4. Gradually combine dry and wet ingredients until just mixed.

5. Fold in chocolate chips and portion dough with a scoop.

6. Chill the dough for at least 30 minutes.

7. Preheat oven to 175°C (350°F).

8. Bake for 15–18 minutes until golden edges and soft centers.

9. Cool on tray for 5 minutes, then transfer to rack.

Notes

Chill dough longer for richer flavor.

Use high-quality chocolate for best taste.

Store in airtight container for freshness.

Author: Quinto
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg