Crispy Golden-Brown Chicken Strips are the ultimate comfort food crunchy on the outside, tender and juicy inside. Perfect for family dinners, game nights, or quick snacks, these strips bring restaurant-quality flavor right to your kitchen. Whether paired with dipping sauces, loaded into wraps, or served alongside fries, they’ll quickly become a go-to favorite.
In this guide, you’ll learn how to prepare them step by step, discover serving ideas, and get pro tips to ensure your chicken strips are perfectly golden and crunchy every time.
Why You’ll Love This Recipe
- Effortless Cooking – Quick prep, easy frying or baking.
- Irresistible Taste – A seasoned coating that locks in flavor.
- Family-Friendly – Loved by kids and adults alike.
- Wholesome & Hearty – High in protein, satisfying meal.
- Simple Ingredients – Pantry staples you already have.
- Customizable – Bake, fry, or air-fry to your preference.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 ½ lbs chicken breasts, cut into strips
- 1 cup buttermilk (or milk + 1 tbsp lemon juice)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
- Oil for frying (or cooking spray if baking)
Step-by-Step Instructions
- Prepare Chicken: Slice chicken into even strips. Marinate in buttermilk for at least 30 minutes (or overnight for best flavor).
- Set Up Breading Station: In one bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. In another, beat eggs. In a third, add breadcrumbs.
- Coat Chicken: Dredge strips in seasoned flour, dip into eggs, then coat with breadcrumbs. Press gently for a firm crust.
- Cook:
- Frying Method: Heat oil in a skillet to 350°F (175°C). Fry strips 3–4 minutes per side until golden brown and cooked through.
- Baking Method: Place on a parchment-lined tray, spray lightly with oil, and bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Air Fryer Method: Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway.
- Check Doneness: Internal temp should reach 165°F (74°C).
- Serve & Enjoy: Rest for 2–3 minutes before serving with your favorite dips.
How to Serve
- Plating Tips: Serve in a basket with parchment paper for a classic look.
- Side Pairings: Fries, coleslaw, or a fresh salad.
- Leftover Uses: Slice into wraps, sandwiches, or salads.
- Beverage Pairing: Lemonade, iced tea, or a light beer.
Additional Tips
- Use panko for maximum crunch.
- Double-dip in flour and egg for a thicker crust.
- Season breadcrumbs with Parmesan for extra flavor.
Variations
- Spicy Version: Add cayenne or chili flakes to the flour.
- Herb-Infused: Mix dried parsley, oregano, or thyme into breadcrumbs.
- Cheesy Twist: Blend shredded Parmesan into coating.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs.
Storage & Freezing
- Refrigerate: Store in airtight container up to 3 days.
- Freeze: Lay strips on a tray to freeze, then store in bags up to 2 months.
- Reheat: Oven or air fryer for best crispiness.
Special Equipment
- Deep skillet or Dutch oven (for frying)
- Air fryer (optional)
- Meat thermometer
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicy and work great.
What dipping sauces pair best?
Ranch, honey mustard, BBQ, or spicy sriracha mayo.
Can I make these ahead of time?
Yes bread them, refrigerate for up to 24 hours, then cook fresh.
Are they healthier baked?
Yes, baking or air frying cuts down on oil without losing crispiness.
Conclusion
Crispy Golden-Brown Chicken Strips are a true family favorite easy to make, endlessly versatile, and bursting with flavor. Whether fried, baked, or air-fried, they’ll bring golden crunch and juicy tenderness to your table every time.
