Can I mix chicken and shrimp together?

Absolutely. Mixing chicken and shrimp (prawns) is common in many recipes, including creamy chicken and prawn pasta . They complement each other’s textures, with chicken adding heartiness and prawns bringing sweetness. Chiefly, ensure each protein is fresh and properly cooked. Consequently, both flavors shine in one harmonious dish.

What makes pasta more creamy?

Cream and cheese create the base of a creamy sauce. Specifically, using fresh cream, butter, and Parmesan results in a luxurious texture. Additionally, reserving pasta water helps the sauce cling. Equally, stirring the sauce gently and adding the pasta at the right time maintain a silky consistency.

Why is it called "marry me pasta"?

"Marry me pasta " is a playful name referring to a dish so delicious it might inspire a marriage proposal. Basically, it often features a creamy, garlicky, and savory sauce. While it may not be identical to creamy chicken and prawn pasta , they share a luscious character. Indeed, both are rich, indulgent, and sure to impress.

What is creamy scampi sauce made of?

Creamy scampi sauce usually includes butter, garlic, white wine, and cream. Often, it coats prawns or shrimp. Furthermore, herbs and Parmesan add depth and complexity. Consequently, the result is similar to what you find in creamy chicken and prawn pasta , but scampi focuses specifically on seafood.

Creamy Chicken and Prawn Pasta – A Rich and Flavorful Meal

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces

200g raw prawns, peeled and deveined

300g fettuccine or linguine

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 small onion, finely chopped

1/4 cup white wine or dry vermouth

1 cup heavy cream

1/2 cup grated Parmesan

1 tsp lemon zest

Salt and pepper to taste

Fresh parsley or chives for garnish

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Instructions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and reserve 1/2 cup of cooking water.

2. Heat olive oil in a large skillet over medium-high heat. Sauté chicken with salt and pepper until browned but not fully cooked. Set aside.

3. Add more oil if needed. Sauté prawns until just pink and opaque. Remove and set aside.

4. Lower heat to medium. Melt butter in the same skillet. Add garlic and onion, sauté until fragrant.

5. Deglaze with white wine, scraping up browned bits. Let it reduce slightly.

6. Pour in cream and stir gently. Add Parmesan, lemon zest, salt, and pepper. Let sauce thicken.

7. Return chicken and prawns to the skillet. Add pasta and toss. Use reserved water to loosen sauce if needed.

8. Garnish with parsley or chives. Serve immediately with extra Parmesan.

Notes

Use fresh ingredients for the best flavor.

Don’t overcook prawns—they cook quickly.

Add red pepper flakes if you prefer a spicy kick.

Try whole-wheat pasta for added fiber.

Author: Quinto
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 550
Sugar: 2g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 34g
Cholesterol: 150mg