Can I make pizza dough with cottage cheese?

Yes! Cottage cheese makes a surprisingly effective base for pizza dough when combined with eggs and a flour alternative like almond flour. It creates a high-protein, low-carb crust that holds up well under toppings and offers a creamy, slightly tangy flavor.

Does cottage cheese melt on pizza?

Cottage cheese doesn't melt like mozzarella, but it softens and spreads when baked. On a crust, it integrates smoothly into the base. If used as a topping, it adds creamy texture but won’t produce the typical cheese stretch.

What is the healthiest crust for pizza?

A cottage cheese pizza crust ranks among the healthiest options. It's low in carbs, high in protein, and packed with calcium. Compared to refined white flour crusts, it’s more nutrient-dense and fits well into keto, gluten-free, and high-protein diets.

Is cottage cheese just cheese curds?

Not exactly. While cottage cheese contains curds, it's not just curds. It's a fresh cheese made from curds and whey, often with a bit of cream added. Its moisture and mild flavor make it ideal for recipes like this pizza crust.

Cottage Cheese Pizza Crust – 5-Star Healthy Recipe You’ll Love

Name: Cottage Cheese Pizza Crust: A Healthy, High-Protein Twist
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; 1/2 cup almond flour (or oat flour for gluten-free option); 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp salt; Optional: 2 tbsp shredded mozzarella for edge crisping

Ingredients

Scale

1 cup full-fat cottage cheese

2 large eggs

1/2 cup almond flour (or oat flour for gluten-free option)

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp salt

Optional: 2 tbsp shredded mozzarella for edge crisping

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Blend cottage cheese, eggs, flour, and seasonings until smooth.

3. Spread the mixture into a 1/4-inch thick circle on parchment paper.

4. Bake for 12–15 minutes until golden at the edges.

5. Optional: Sprinkle mozzarella on the edge and bake 2–3 more minutes.

6. Remove and let crust rest 2 minutes before topping.

7. Add sauce and toppings of your choice, return to oven if needed to melt cheese.

Notes

You can substitute almond flour with coconut flour (use less).

Add chopped spinach or herbs for extra flavor and nutrition.

Great base for keto, low-carb, or gluten-free diets.

Author: Quinto
Prep Time: 5 mins
Cook Time: 15 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 110
Sugar: 1g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg