Can I use canned chicken for this recipe?

Yes, canned chicken works if drained well, though fresh or rotisserie chicken gives better flavor.

What can I substitute for pecans?

Walnuts, almonds, or sunflower seeds work perfectly.

Yes, the salad itself is gluten-free. Just serve it with gluten-free bread or wraps.

Absolutely! It tastes even better after a few hours in the fridge.

Scale

3 cups cooked chicken breast, shredded or cubed

½ cup mayonnaise (or Greek yogurt for lighter version)

1 tbsp Dijon mustard

½ cup dried cranberries

½ cup pecans, toasted & chopped

2 green onions, sliced

1 celery stalk, finely diced

1 tbsp lemon juice

Salt & black pepper, to taste

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1. Shred or dice cooked chicken into bite-sized pieces.

2. In a large bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Add chicken, cranberries, pecans, celery, and green onions to the bowl.

4. Stir until everything is evenly coated with the dressing.

5. Taste and adjust seasoning with more salt, pepper, or lemon juice.

6. Cover and refrigerate for at least 30 minutes before serving.

Toast pecans before adding for deeper flavor.

Add chopped apples or halved grapes for sweetness.

Use rotisserie chicken for extra convenience.