Can I use rotisserie chicken?

Yes! Rotisserie chicken works perfectly and saves time.

What tortillas work best?

Large flour tortillas wrap easiest, but whole wheat or spinach tortillas add extra flavor.

Yes, assemble the wrap and refrigerate. Cook it just before serving.

Use gluten-free tortillas to make it suitable.

Scale

2 large flour tortillas (10-inch)

1 cup cooked chicken (shredded or diced)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

2 tbsp mayonnaise or sour cream (optional, for creaminess)

1 tbsp olive oil or butter (for pan-cooking)

Salt & pepper, to taste

Optional: sliced avocado, lettuce, salsa, jalapeños, sautéed onions or peppers

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1. Mix cooked chicken with salt, pepper, and mayo or sour cream if using.

2. Lay one tortilla flat. Sprinkle cheese evenly, top with chicken, and roll tightly.

3. Heat oil or butter in skillet over medium heat.

4. Place wrap seam-side down and cook 2–3 minutes per side until golden brown and cheese is melted.

5. Slice diagonally and serve warm.

Use rotisserie chicken for convenience.

Warm tortillas to prevent cracking.

Customize with spicy sauces or veggies.

Great for meal prep—store uncooked and heat when ready.