Do I Have to Thaw Frozen Hash Browns for Casserole?

Yes, it’s best to thaw frozen hash browns before using them in a chicken and hash brown casserole . Frozen hash browns can release excess water during cooking, which can make the casserole soggy. Thawing and patting them dry ensures a firmer texture.

Is It Okay to Put Raw Chicken in a Casserole?

While it’s possible, using raw chicken in a casserole requires longer bake times to ensure the chicken is fully cooked. However, this can dry out the hash browns and sauce. Using pre-cooked chicken is recommended for even cooking and better flavor.

Why Is My Hash Brown Casserole Mushy?

A mushy casserole often results from excess moisture in the hash browns. Be sure to thaw and drain them thoroughly. Additionally, avoid overloading the casserole with too much sauce, as this can make it overly wet.

What Goes With Hash Brown Casserole?

Chicken and hash brown casserole pairs wonderfully with light and fresh sides, like a green salad, roasted vegetables, or a tangy fruit salad. For heartier options, serve it with cornbread or garlic bread.

Chicken and Hash Brown Casserole Recipe

Ingredients

Scale

3 cups cooked and shredded chicken

1 (32 oz) bag frozen hash browns, thawed

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese, divided

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup crushed cornflakes or breadcrumbs

2 tablespoons melted butter

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.

2. In a large bowl, combine cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper.

3. Add in the shredded chicken and hash browns. Mix until well combined.

4. Spread the mixture evenly in the prepared baking dish.

5. Top with the remaining 1 cup of cheddar cheese.

6. In a separate bowl, mix the crushed cornflakes or breadcrumbs with melted butter. Sprinkle evenly over the casserole.

7. Cover with foil and bake for 25 minutes.

8. Remove foil and bake for an additional 15-20 minutes, or until topping is golden and casserole is bubbling.

9. Let rest for 5-10 minutes before serving.

Notes

You can substitute sour cream with Greek yogurt for a healthier option.

For a spicy version, add diced jalapeños or a dash of cayenne pepper.

Store leftovers in an airtight container in the fridge for up to 4 days.

Author: Quinto
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg