Cheesy Garlic Breadsticks: An Incredible Ultimate Recipe

Cheesy Garlic Breadsticks are the ultimate appetizer or side dish warm, soft, and loaded with gooey cheese and buttery garlic flavor. Perfectly golden on the outside and soft inside, these breadsticks are easy to make and guaranteed to please any crowd. Serve them with marinara sauce, ranch, or simply on their own for a cheesy, garlicky bite of comfort food.

In this guide, you’ll learn how to make these irresistible breadsticks step by step, along with tips for achieving the perfect cheesy pull and golden crust. Whether you’re preparing them for pizza night, game day, or as a side to your favorite pasta, Cheesy Garlic Breadsticks will be a hit every time.

Why You’ll Love This Recipe

• Cheesy Goodness – Every bite is filled with melted cheese.
• Easy to Make – Simple ingredients, quick prep.
• Perfect Side Dish – Pairs beautifully with pasta, pizza, or soup.
• Family Favorite – Kids and adults can’t resist.
• Customizable – Try different cheeses, herbs, or dips.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning (or dried oregano + basil)
• 1 tbsp fresh parsley, chopped (optional for garnish)
• Pinch of salt

Step-by-Step Instructions

1. Prepare Dough: Preheat oven to 425°F (220°C). Roll pizza dough out into a rectangle on a parchment-lined baking sheet.
2. Garlic Butter: Mix melted butter with minced garlic and brush evenly over the dough.
3. Add Cheese: Sprinkle mozzarella and Parmesan evenly over the buttered dough. Top with Italian seasoning.
4. Bake: Place in preheated oven and bake for 12–15 minutes, until golden and cheese is melted.
5. Slice & Serve: Sprinkle with parsley, slice into breadsticks, and serve warm with marinara or ranch.

How to Serve

• Plating Tips: Slice into long sticks or squares for easy sharing.
• Side Pairings: Best with pasta, pizza, soups, or salads.
• Leftover Uses: Reheat and serve as a snack, or slice and add to sandwiches.
• Beverage Pairing: Pairs well with red wine, beer, or sparkling water.

Additional Tips

• Don’t overbake; you want them golden, not dry.
• Add a sprinkle of red pepper flakes for a kick.
• Mix cheddar or provolone with mozzarella for extra cheesy flavor.

Variations

• Stuffed Version: Fold cheese inside the dough before baking.
• Spicy Kick: Add jalapeños or chili flakes.
• Herb Lovers: Use fresh basil, rosemary, or thyme.
• Garlic Overload: Double the garlic butter mixture.

Storage & Freezing

• Refrigerate: Up to 3 days in an airtight container.
• Freeze: Up to 2 months wrapped tightly.
• Reheat: Bake at 350°F until warmed through, or microwave in 20-sec bursts.

Special Equipment

• Baking sheet
• Pastry brush
• Sharp pizza cutter or knife

Conclusion

Cheesy Garlic Breadsticks are everything you want in comfort food soft, buttery, cheesy, and loaded with garlic flavor. With simple ingredients and endless variations, this recipe is sure to become a family favorite.

Frequently Asked Questions

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