Garlic Butter Beef Bites & Potatoes is a flavorful, hearty dish that deserves a spot in your weekly meal plan. Combining tender, juicy beef bites with golden-crisp potatoes tossed in a rich garlic butter sauce, this recipe creates the perfect balance of indulgence and comfort. Whether you’re preparing it for a family dinner, a cozy weekend meal, or even for entertaining guests, this dish never disappoints.
In this guide, you’ll learn why this recipe is so loved, how to prepare it step by step, and tips for serving it perfectly every time. From its incredible flavor to its simple cooking process, Garlic Butter Beef Bites & Potatoes will surely become a family favorite.
Why You’ll Love This Recipe
- Effortless Cooking – Ready in one pan, minimal cleanup.
- Bold Flavor – Juicy beef with rich garlic butter coating.
- Comfort Food Classic – Crispy potatoes + tender beef = ultimate combo.
- Family-Friendly – Perfect for kids and adults alike.
- Customizable – Easy to add veggies or spices to suit your taste.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 1 ½ lbs sirloin steak (cut into bite-sized cubes)
- 1 ½ lbs baby potatoes (halved)
- 4 tbsp unsalted butter (divided)
- 3 tbsp olive oil
- 6 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp dried Italian herbs (or thyme/rosemary mix)
- Salt & black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
- Prepare Potatoes: Parboil potatoes in salted water for 8 minutes until just tender. Drain well.
- Cook Potatoes: In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter. Add potatoes, season with salt, pepper, and paprika, then sauté until golden and crispy (about 10 minutes). Remove and set aside.
- Sear Beef Bites: In the same skillet, add 1 tbsp olive oil. Cook steak cubes in a single layer (work in batches if needed) for 2–3 minutes per side until browned. Remove and set aside.
- Make Garlic Butter Sauce: Reduce heat, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
- Combine: Return potatoes and beef to skillet, toss in garlic butter, sprinkle with herbs.
- Serve & Enjoy: Garnish with fresh parsley and serve hot.
How to Serve
- Plating Tips: Serve in a wide shallow dish for a rustic presentation.
- Side Pairings: Pair with a fresh garden salad, steamed veggies, or dinner rolls.
- Leftover Uses: Reheat in a skillet and serve inside wraps, tacos, or over rice.
- Beverage Pairing: Red wine (Cabernet or Merlot) or sparkling water with lemon.
Additional Tips
- Don’t overcrowd the skillet cook beef in batches for best sear.
- Use baby Yukon gold or red potatoes for extra creaminess.
- Add chili flakes for a spicy kick.
Variations
- Vegetable Additions – Toss in green beans, broccoli, or bell peppers.
- Spicy Version – Add cayenne or crushed red pepper.
- Creamy Twist – Finish with a splash of heavy cream in the garlic butter.
- Herb-Infused Upgrade – Add rosemary sprigs while cooking potatoes.
Storage & Freezing
- Refrigerate: Up to 3 days in an airtight container.
- Freeze: Beef can be frozen up to 2 months; potatoes best fresh.
- Reheat: Skillet with a little butter or broth to restore crispness.
Special Equipment
- Large cast iron or nonstick skillet
- Sharp knife & cutting board
Conclusion
Garlic Butter Beef Bites & Potatoes is a true comfort food classic easy, hearty, and bursting with flavor. With simple ingredients, rich taste, and versatile serving options, it’s sure to win a permanent place on your dinner menu.
FAQs
Can I use another cut of beef?
Yes, ribeye, strip steak, or even beef tenderloin work beautifully.
Do I need to parboil the potatoes?
It helps them cook evenly and crisp faster, but you can skip if using small cubes.
Is this dish gluten-free?
Yes, it’s naturally gluten-free.
Can I make this ahead of time?
You can cook the potatoes and prep the beef in advance, then finish in garlic butter before serving.
Garlic Butter Beef Bites & Potatoes: An Incredible Ultimate Recipe
Garlic Butter Beef Bites & Potatoes is a hearty one-skillet meal featuring juicy sirloin bites and crispy baby potatoes tossed in a rich garlic butter sauce. It’s perfect for weeknight dinners or entertaining guests.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 ½ lbs sirloin steak (cut into bite-sized cubes)
1 ½ lbs baby potatoes (halved)
4 tbsp unsalted butter (divided)
3 tbsp olive oil
6 cloves garlic (minced)
1 tsp paprika
1 tsp dried Italian herbs (or thyme/rosemary mix)
Salt & black pepper (to taste)
Fresh parsley (chopped, for garnish)
Instructions
1. Parboil potatoes in salted water for 8 minutes until just tender. Drain well.
2. In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter. Add potatoes, season with salt, pepper, and paprika, then sauté until golden and crispy (about 10 minutes). Remove and set aside.
3. In the same skillet, add 1 tbsp olive oil. Cook steak cubes in a single layer (work in batches if needed) for 2–3 minutes per side until browned. Remove and set aside.
4. Reduce heat, add remaining butter and minced garlic. Sauté for 1 minute until fragrant.
5. Return potatoes and beef to skillet, toss in garlic butter, sprinkle with herbs.
6. Garnish with fresh parsley and serve hot.
Notes
Use baby Yukon gold or red potatoes for best texture.
Cook steak in batches to avoid overcrowding the pan.
For extra flavor, add a splash of cream or sprinkle red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
