Introduction
Garlic Parmesan Crockpot Chicken and Potatoes is one of those dishes that delivers comfort, flavor, and ease all in one pot. Imagine tender, juicy chicken infused with garlic and parmesan, paired with creamy, perfectly cooked potatoes it’s the ultimate weeknight dinner that practically makes itself.
The beauty of this recipe lies in its simplicity. With just a few pantry staples, a handful of fresh ingredients, and your trusty slow cooker, you’ll have a satisfying meal ready with minimal effort. It’s perfect for busy families, cozy weekends, or when you just want something hearty without spending hours in the kitchen.
In this recipe guide, you’ll discover why Garlic Parmesan Crockpot Chicken and Potatoes has become a favorite for so many, how to prepare it step by step, and creative tips for serving and customizing it to your taste.
Why You’ll Love This Recipe
- Effortless Cooking – Minimal prep, maximum flavor.
- Irresistible Taste – A mouthwatering blend of garlic, parmesan, and herbs.
- Family-Friendly – Perfect for kids and adults alike.
- Wholesome & Hearty – A complete meal with protein + potatoes.
- Simple Ingredients – Uses pantry staples and fresh basics.
- Customizable – Easy to adapt with veggies or spice levels.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 6 hours 15 minutes
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 ½ lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and black pepper to taste
- 2 tbsp olive oil or melted butter
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare Ingredients: Wash and cut the baby potatoes in half. Mince garlic.
- Season: Rub chicken with olive oil, salt, pepper, paprika, and Italian seasoning.
- Layer in Crockpot: Place potatoes on the bottom of the slow cooker. Add seasoned chicken on top.
- Mix Sauce: In a bowl, whisk together chicken broth, cream, garlic, and parmesan. Pour over chicken and potatoes.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender and potatoes are cooked through.
- Check Doneness: Ensure chicken reaches an internal temperature of 165°F.
- Serve & Enjoy: Garnish with fresh parsley and extra parmesan.
How to Serve
- Plating Tips: Serve chicken alongside creamy potatoes with sauce spooned on top.
- Side Pairings: Add roasted veggies, garlic bread, or a fresh green salad.
- Leftover Uses: Shred leftover chicken for wraps, pasta, or sandwiches.
- Beverage Pairing: Pair with white wine, sparkling water, or iced tea.
Additional Tips
- Monitor cooking time depending on chicken cut.
- Use fresh garlic and parmesan for best flavor.
- Add spinach, mushrooms, or carrots for more nutrition.
- For extra richness, stir in 2 tbsp cream cheese before serving.
Variations
- Vegetable Additions: Add broccoli or green beans in the last hour.
- Spicy Version: Sprinkle in red pepper flakes.
- Creamy Twist: Swap half of the broth for condensed cream of chicken soup.
- Herb-Infused Upgrade: Add rosemary or thyme sprigs while cooking.
Storage & Freezing
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in portions for up to 2 months.
- Reheat: Warm in microwave or stovetop with a splash of broth to keep creamy.
Special Equipment
- Crockpot / Slow Cooker
- Mixing Bowl
- Sharp Knife & Cutting Board
Frequently Asked Questions
Can I use frozen chicken?
Yes, but thaw first for even cooking.
What can I substitute for heavy cream?
You can use half-and-half or evaporated milk.
Is this dish gluten-free?
Yes, as long as all ingredients are gluten-free certified.
Can I make this ahead of time?
Yes, you can prep ingredients and refrigerate overnight, then cook the next day.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is a true comfort food classic that’s easy, hearty, and bursting with flavor. With its simple ingredients, versatile variations, and creamy, cheesy sauce, it’s sure to win a permanent place on your dinner menu.
