Tender chicken breasts smothered in a luscious mushroom cream sauce this Creamy Mushroom Chicken Recipe is comfort food at its finest. With perfectly seared chicken, earthy mushrooms, and a silky sauce, it’s a dish you’ll want to make again and again. Whether for a weeknight dinner or an impressive date-night meal, this recipe delivers every time.
Recipe Card
Recipe Name: Creamy Mushroom Chicken Recipe
Description: Juicy chicken breasts simmered in a rich, garlicky mushroom cream sauce a restaurant-worthy dish you can make at home.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~420 per serving
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
For the Mushroom Cream Sauce:
- 2 tbsp unsalted butter
- 8 oz (225g) cremini or white mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prep & Season Chicken:
Pat chicken dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side, until golden and nearly cooked through. Remove to a plate and cover.
3. Sauté the Mushrooms:
In the same skillet, add butter and sliced mushrooms. Cook for 4–5 minutes until browned and tender. Stir in garlic and cook for 30 seconds.
4. Make the Cream Sauce:
Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan, Dijon mustard, and thyme. Simmer for 2–3 minutes until slightly thickened.
5. Finish Cooking:
Return chicken to the pan, spoon sauce over the top, and simmer for another 5–7 minutes until chicken reaches an internal temperature of 165°F (74°C).
6. Serve:
Garnish with fresh parsley and serve hot with pasta, rice, or mashed potatoes.
Notes
- For extra depth, deglaze the pan with a splash of white wine before adding broth.
- Use baby portobello mushrooms for a richer flavor.
- You can swap heavy cream with half-and-half for a lighter sauce.
Why You’ll Love This Recipe
- Restaurant-Quality: Tastes like a dish from your favorite bistro.
- Quick & Easy: Ready in just over 30 minutes.
- Versatile: Perfect with pasta, mashed potatoes, or roasted veggies.
- Family-Friendly: Creamy and flavorful without being too heavy.
Key Ingredients & Substitutions
- Chicken Breasts: Boneless thighs also work for a juicier bite.
- Mushrooms: Cremini, white button, or portobello each offers a unique flavor.
- Parmesan Cheese: Adds salty umami depth; Pecorino Romano can be used instead.
Expert Tips
- Don’t overcrowd the skillet when searing chicken; it ensures a crisp golden crust.
- Let the sauce simmer gently boiling can cause the cream to split.
- Cut chicken breasts in half lengthwise for faster cooking and even portions.
Variations
- Herb Lover’s: Add fresh rosemary and basil for a fragrant twist.
- Spicy Kick: Stir in red pepper flakes for heat.
- Low-Carb: Serve over cauliflower mash or zucchini noodles.
Serving Suggestions
- Pair with garlic bread and a crisp green salad.
- Serve with fettuccine for a creamy mushroom chicken pasta night.
- Add steamed asparagus or green beans for a balanced plate.
FAQs
Can I make it ahead?
Yes, but the sauce may thicken when chilled. Reheat gently, adding a splash of broth or cream.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Cream sauces can separate when frozen, so fresh is best.
Conclusion
This Creamy Mushroom Chicken Recipe is a weeknight-friendly dish with gourmet appeal. Juicy chicken, savory mushrooms, and a silky sauce make it an instant family favorite. One bite, and you’ll know why this recipe is a keeper.
